Stewed potatoes with salted mustard

Recipe Recommendations

• potatoes of 4
• chicken essence appropriate amount

• salty and fresh
• stewed
• ten minutes
• simple

Steps for Stewed potatoes with salted mustard

1

Peel the potatoes, wash and cut into slices, and soak in clear water (to prevent oxidation and blackening)

2

Serve salty mustard tassel on a plate for later use

3

Heat the pan with oil and add potatoes

4

To enter the salty mustard tassel

5

Add water to the potatoes, stir well, and cover the pot

6

Simmer over high heat, turn to low heat and simmer for 15 minutes, add half a spoonful of chicken essence and stir well before serving the pan

Stewed potatoes with salted mustard Make Tips

Recipe Categories

• hot dishes
• vegetarian dishes