With friends like Didi, you will find that food is a part of life. After reading Didi's blog, you will find that food is a silent transmission of love ~ Let my love make a different tom yum soup on our wedding anniversary ~ Make him happy and happy again with my love ~~
Love is a thick bowl of soup ~ accompanied by the overflowing aroma ~ accompanied by the intersection of four eyes, making the soup more delicious ~ making love more intense
It looks delicious ~ my non-mainstream tom yum soup tastes really warm and warm ~~
The original delicacy wraps around the tip of our tongue like a crazy kiss from lovers ~ It makes people feel distant ~~
Coconut milk tom yum soup
Recipe Recommendations
- water 1 liter
- prawns One catty
- small tomatoes a box of
- green lemon two
- Jiang half a
- Jiale Soup Bao appropriate amount
- milk fragrance
- cook
- several hours
- ordinary
Steps for Coconut milk tom yum soup
1
First pick up the mud line of the shrimp clean.
2
Then treat the shrimp head and body separately, cut off the beard and top thorns from the shrimp head, and set aside for later use.
3
Slice lime slices and place evenly on the shrimp meat.
4
Then add it to light salt water to remove the fishy smell.
5
Cut the straw mushrooms into slices, and cut the tomatoes into four pieces and set aside. (It happened that the camera was out of power and I forgot to take pictures after replacing the battery. I'm getting old ~)
6
Prepare the casserole, pour the water ~ Add the Kale Soup ~ Stir with long chopsticks ~ Make the soup even.
7
After the water boils, add the cut straw mushroom slices.
8
This is the whole jar of protagonist-tom yum sauce.
9
Add tom yum sauce when the water boils again ~ I saw that Didi's post also put three spoonfuls in it ~ It turns out that three spoonfuls of ground taste is very classic.
10
Stir well and add in the shrimp head and shrimp body ~ Why do you need to treat the shrimp head and shrimp body separately? The purpose of shrimp head is to bring out the strong shrimp flavor, and the body is the key to eating. This way, when you eat it separately, you don't have to make fishy shrimp head soup.
11
Of course, you can't forget to add fish sauce at this time ~ Remove the fishy smell and add fresh food ~ You don't need to add salt after putting in fish sauce.
12
Next, put the cut tomatoes into the soup ~ The color is very beautiful ~ The taste is very good. At this time, cut the remaining lime and put it into the soup ~ Add a little lemon juice to taste. (Because I had to cut lemons at this time, I didn't take photos ~~)
13
At this time, you can turn down the heat ~ Remove the floating foam after seeing it boiling ~ Add the entire jar of coconut milk.
14
Stir well, remove the foam and turn off the heat.
15
After filling the bowl, garnish with coriander, and complete with a bowl of fragrant warm coconut milk tom yum soup.
16
Take another closer one.