Sweet honey bean paste soup
By EverettKutch
The bean paste soup made this time has simple materials, softer and smoother taste than the outside, and of course the sweetness is just right. The most important thing is healthy and fresh. For me, I can eat as much as I want.
Recipe Recommendations
- bean stuffing 200个g
- qingshui 300g
- agar 4g
- sweetening
- cook
- ten minutes
- ordinary
Steps for Sweet honey bean paste soup
1
200 g of bean stuffing, 300g of water, and 4 g of agar.
2
Soak the agar with water in advance to soften, and drain the water.
3
Add water to the pan and add soft agar.
4
Heat until melted.
5
Add the bean filling and cook until thick.
6
It takes about 15 minutes.
7
Allow to cool and solidify.Sweet honey bean paste soup Make Tips
I used bean filling, but using red bean paste would be smoother and tastier.