Matcha Qifeng Cake
By LaneShields
Ingredients: salt,milk,lemon juice,eggs,salad oil,fine sugar,baking powder,low powder,matcha powder,vanilla powder
Recipe Recommendations
- eggs of 5
- fine sugar 100 grams
- low powder 80 grams
- milk 40 grams
- salad oil 40 grams
- matcha powder 5 grams
- baking powder 1 grams
- salt 1 grams
- vanilla powder 1 grams
- lemon juice 1 grams
Steps for Matcha Qifeng Cake
1
Separate egg yolks and egg whites.
2
Add 20 grams of white sugar to the egg yolks and stir until the sugar melts. Add milk in 3 times. Whisk until completely blended, then add the second and third times. Add salad oil in 3 times and stir until completely blended.
3
Add sifted low flour, baking powder and salt.
4
Stir well.
5
Add matcha powder and vanilla powder and stir to form egg yolk paste.
6
Add 1g of lemon juice to egg white and beat until fluffy.
7
Add the remaining fine sugar in three times and beat until firm and frothy.
8
Add the egg white paste into the egg yolk paste in twice, and stir quickly until evenly (use the method of cutting and mixing it up and down, and avoid turning in circles).
9
Preheat the oven to 170 degrees and bake for about 40 minutes, trying not to open the oven door.
10
Baking in progress.
11
Immediately after roasting, remove and turn upside down to cool.
12
The appearance is not good, but the taste and taste are very good.