Green pepper and bean mouth
By DeshawnBoyer
Ingredients: Douban,salt,green pepper,Jiang,garlic,oil,pepper
Recipe Recommendations
- green pepper one
- Douban a spoonful
- oil appropriate amount
- Jiang two pieces
- garlic a clove of
- salt appropriate amount
- pepper few
- slightly spicy
- fried
- ten minutes
- simple
Steps for Green pepper and bean mouth
1
Prepare bean sprouts and green peppers (bean sprouts are soaked in warm water for 2 hours, dump the water, cover them with a wet towel to sprout out)
2
Pour water in the pan and blanch the bean mouths and fish out.
3
Wash ginger, garlic, and green peppers. Then cut into appropriate sized pieces or threads.
4
Put the oil in the pan and heat it up, add the watercress and stir-fry until fragrant, then add the ginger, garlic, and pepper and stir-fry until fragrant.
5
Add the blanched beans and stir-fry, then add the human green pepper and stir-fry until done, add salt.
6
Loading the plate.