Colorful Caihe
By ChaddVolkman
Ingredients: chicken essence
Recipe Recommendations
- flour appropriate amount
- green vegetables appropriate amount
- olive vegetable appropriate amount
- carrots appropriate amount
- black fungus appropriate amount
- eggs of 2
- salt appropriate amount
- chicken essence appropriate amount
- chili powder appropriate amount
- salad oil appropriate amount
- pepper appropriate amount
- slightly spicy
- burn
- ten minutes
- simple
Steps for Colorful Caihe
1
Appropriate amount of rapeseed
2
Olive vegetables in moderation
3
Appropriate amount of carrot
4
black fungus
5
one egg
6
Beat the eggs into egg liquid
7
Mix flour with appropriate amount of water to make batter
8
Use a manual grinder to beat several vegetables into granules, add seasonings and mix well.
9
The hotter the cake pan, pour in the batter, fry it until it is set and semi-cooked. Pour in the vegetables and pour in. After the egg liquid is cooked, fold the vegetable cake in half.
10
Take out the kang on both sides and cut it into slices.