Tiger skin green pepper
By CadenMraz
Ingredients: salt,green pepper,Thai chutney
Recipe Recommendations
- green pepper 3 only
- salt a little
- Thai chutney appropriate amount
- slightly spicy
- roast
- ten minutes
- simple
Steps for Tiger skin green pepper
1
Wash green peppers
2
Cut the green pepper in half and remove the seeds and stalks. Friends who are afraid of spicy food can also remove the spicy muscles
3
Spread a layer of salt evenly on the surface of the green pepper
4
Apply both sides. This is adjusted according to the taste, but the green pepper with salt will easily give off the fragrance. Personal opinion
5
The inside side faces up first
6
Put it in the oven and heat it for 4 minutes
7
Next, turn over
8
Continue to bake over high heat for 3-4 minutes, and you can take longer if you like it older
9
released