Scrambled eggs with green pepper
Ingredients: soy sauce,salt,green pepper,eggs,cooking wine,onion,Jiang,garlic,shisanxiang
Recipe Recommendations
- green pepper of 8
- eggs of 3
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- salt 2 grams
- soy sauce 1 grams
- cooking wine 1 grams
- shisanxiang 1 scoop
- medium spice
- fried
- ten minutes
- simple
Steps for Scrambled eggs with green pepper
1
Cut green onions, ginger and garlic into small pieces
2
Cut the green pepper in the middle, and then cut it obliquely
3
Beat the eggs in a bowl and add a little salt. Be careful, just a little, because eggs do not eat salt. Then stir the eggs and beat them.
4
Wash the pan clean, let the pan heat first, steam the water inside to dryness, then put oil in the pan, wait until the oil is 30% hot, add the eggs, and stir fry slowly over low heat.
5
These are the scrambled eggs. After frying, put them into a bowl for later use.
6
Put oil in the pan, heat the oil, saute the onions, ginger and garlic until fragrant.
7
Then add green peppers, add seasonings and stir fry for about a minute.
8
Then put the scrambled eggs in and stir-fry them together.
9
Okay, today's supper is ready. Hehe... I don't know how I do this, but I hope everyone can comment. If there is really the same method, it will be a coincidence and I hope everyone will understand it.