Hanamaki
Ingredients: salad oil,green onion,the dough
Recipe Recommendations
- the dough 约500 grams
- green onion salt
- salad oil appropriate amount
Steps for Hanamaki
1
Here is my four-year-old son to show you. First roll out the finished noodles into large dough sheets.
2
Spread the salad oil evenly on the rolled dough sheet, then sprinkle with shredded shallot and a little salt.
3
Roll it into a big roll.
4
Cut it into small pieces, of arbitrary size. If the pot is small, cut it smaller, and if the pot is large, cut it larger.
5
Stack the pieces one by one.
6
Use a chopstick to press in the middle and press to the bottom.
7
Place them neatly in the steamer. Because there is oil on the rolls, you don't have to brush the oil and won't get stuck in the pan.
8
Hot, layered, elastic, and very Q! Come and try it all. It's simpler and more delicious than steamed buns