Chicken slices with teryaki sauce
By LeannBrakus
Ingredients: salt,white sesame,cucumber,chicken breast,cooking wine,soy sauce,sugar,water,corn starch,white pepper,sesame oil,teriyaki sauce
Recipe Recommendations
- chicken breast 1 large piece
- white sesame about 1 tablespoon
- cucumber 1/2 article (can be omitted)
- corn starch appropriate amount
- soy sauce 1 teaspoon
- salt 1/4 teaspoon
- cooking wine 1 teaspoon
- white pepper 1/4 teaspoon
- sugar 1/4 teaspoon
- water 1 tablespoon
- teriyaki sauce 2 tablespoons
- sesame oil 1/2 teaspoon
- salty and fresh
- burn
- several hours
- ordinary
Steps for Chicken slices with teryaki sauce
1
Mix the bowl juice ingredients into the bowl juice
2
Cut the chicken into slices, marinate with marinade until it feels gelatinous, let stand for about 30 minutes, then place in a dry cornstarch bowl, and wrap the whole body with cornstarch
3
Shake off excess dry starch and fry it in a pan at 30% to 40% oil temperature until it is painted yellow
4
Turn the pan on high heat, pour in the mixed bowl of juice, and stir constantly until all bubbles, giving the so-called "steam-topped spoon" feeling
5
Pour the fried meat slices into the pan, stir quickly, plate, and sprinkle with fried white sesame seeds.Chicken slices with teryaki sauce Make Tips
Chicken cooks easily, so don't fry it too dark when frying it, otherwise it will become hard.