baked mashed potatoes with cheese
Ingredients: salt,butter,cheese,potatoes,black pepper,bacon,fresh milk
Recipe Recommendations
- milk fragrance
- baking
- half an hour
- simple
Steps for baked mashed potatoes with cheese
1
Steamed large yellow-heart potatoes, peeled, and pressed into mashed potatoes. If you like the grainy feel, press less, and if you like the delicate muddy feel, press more times. Take a food bag, put a potato in, and then use a rolling pin to roll the potato repeatedly. The mud will soon be ready.
2
If you want to make a stuffed potato bowl, steam the potatoes and cut them in half. Use a spoon to empty the potato cores inside, leaving a side about 0.5CM wide. Dice bacon and cheese, mix mashed potatoes with butter, black pepper, salt, diced bacon, diced cheese, and fresh milk, stir well, and fill back into a potato bowl.
3
Put it into the oven, on the middle layer, heat it to 200-250 degrees, bake for 15-20 minutes, color it, and melt the cheese and foam it
4
Alternatively, you can take a glass baking sheet and put the mashed potatoes. Finally, sprinkle cheese strips on top and place them in the oven. Heat it up and down to 200 degrees for 15-20 minutes. Basically, the cheese will melt and bubble. The temperature of each oven is differentbaked mashed potatoes with cheese Make Tips
Fresh milk or light cream is a personal hobby. It doesn't matter if you don't have it. It's just that after adding it, it blends with cheese butter to achieve the ultimate in the strong milk flavor. Take a spoonful and pull out long threads. The black pepper is accompanied by the sweetness of the mashed potatoes., the flexibility of the cheese, which will make potato and cheese lovers taste crazy