Sauce shredded potatoes

By ReedHeller

Sauce shredded potatoes
Ingredients: salt,coriander,potatoes,carrots,sesame oil,onion,vinegar,sugar,pepper

Recipe Recommendations

  • potatoes appropriate amount
  • carrots appropriate amount
  • coriander appropriate amount
  • salt appropriate amount
  • sugar appropriate amount
  • onion appropriate amount
  • sesame oil appropriate amount
  • vinegar appropriate amount
  • pepper appropriate amount

Steps for Sauce shredded potatoes

  • 1
    Shred potatoes and carrots, shredded sausage
  • 2
    Put a little water in the pan, add some sugar, salt, and peanut oil. After the water boils, put carrots, sausage, and shredded potatoes into the pan and blanch, drain the water for later use
  • 3
    Point the coriander stalks and cut them into sections. Cut the green onions into slices and place them in a bowl. Add some salt, sugar, vinegar and sesame oil to set aside.
  • 4
    Put oil, sesame oil, more than a dozen zanthoxylum bungeanum grains, and chilli peppers in the pan, fry them over low heat, remove the zanthoxylum bungeanum and chilli peppers, and keep the oil.
  • 5
    Raise the heat, pour the shredded potatoes, shredded carrots, and shredded sausage into the pan, add soy sauce, and stir fry
  • 6
    Add the mixed juice, stir fry until done, and serve on a plate

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