loquat in syrup
Ingredients: loquat,rock sugar
Recipe Recommendations
- loquat appropriate amount
- rock sugar appropriate amount
- sweetening
- cook
- ten minutes
- simple
Steps for loquat in syrup
1
Peel the loquat, remove the pedicles and cores, and break it into small pieces.
2
Put the loquat into the pan, add water, bring to a boil, add rock sugar and continue to cook over low heat.
3
Cook for about 15-20 minutes, then turn off the heat and serve!
4
Thinking that when I was a child, I used to eat in glass cans, so I also specially prepared a can and put it into the cans after the sugar water and loquat cooled down.