Butterfly steamed buns
Ingredients: milk,flour,white granulated sugar,dry yeast
Recipe Recommendations
- flour appropriate amount
- milk appropriate amount
- white granulated sugar appropriate amount
- dry yeast appropriate amount
- milk fragrance
- steamed
- an hour
- simple
Steps for Butterfly steamed buns
1
Melt the yeast with a little warm water, add flour, milk, white sugar and dough, cover and ferment.
2
Knead the dough to double its size a few more times, then cut into doses.
3
Rub the dough into a long strip and make it slightly pointed at one end.
4
Take one and roll it from the thick end to the left, and roll the other to the right.
5
I put the two rolled parts together and took photos, but my face became a little dry.
6
Use chopsticks to pinch the shape like this.
7
Wet the steaming cloth and place it in the steamer, arrange the butterflies, and steam for about 20 minutes
8
The finished steamed product.