strawberry ice cream
Ingredients: light cream,milk,strawberry,egg yolk,white granulated sugar
Recipe Recommendations
- strawberry 250 grams
- milk 240ml
- light cream 200 grams
- white granulated sugar 50 grams
- egg yolk of 4
- sweetening
- other
- several hours
- simple
Steps for strawberry ice cream
1
Wash and remove the stalks, crush them with a spoon, mix with 50 grams of white sugar, marinate in the refrigerator for three hours to produce the natural strawberry sweet juice.
2
Cook the strawberry jam over low heat until thick. Allow to cool for later use.
3
4 egg yolks, add 100 grams of white sugar
4
Mix eggs and sugar well.
5
Boil the milk until slightly boiling, then add it to the beaten egg yolks in portions, constantly stirring with a manual whisk. Be careful not to pour all the milk into the egg yolks at once to avoid scalding the egg yolks.
6
Filter the mixed egg yolk milk, pour it into a small milk pot again, slowly heat it over low heat, and use a manual egg beater to stir until the egg yolk milk begins to thicken. This step must be heated over low heat. Never boil the egg yolk milk, otherwise the effort will fall short. Put the boiled egg yolk milk at room temperature and let it cool naturally.
7
Beat the light cream until 80 percent, then add the thoroughly cooled strawberry jam and egg yolk milk to the beaten light cream.
8
Use an electric egg beater to mix well.