Hungarian toothpick meat
Ingredients: egg white,flour,water,soy sauce,barbecue material
Recipe Recommendations
- barbecue material 42g
- water 370g
- soy sauce 10g
- egg white 50g
- flour 20g
- slightly spicy
- explosion
- ten minutes
- simple
Steps for Hungarian toothpick meat
1
Mix the marinade, soy sauce, egg white and ice water in proportion to prepare a marinating liquid
2
Wash the raw meat, cut it into 4 - 6g pieces for later use, and add it to the cut meat pieces to make full contact with the marinating solution and the meat pieces
3
If you have a strong plastic bag, you can put the meat pieces and pickled liquid into the bag, tighten them tightly, and beat them for 5 to 10 minutes to make the flavor even.
4
Place the meat pieces in the refrigerator and marinate for 3 to 4 hours until the marinating solution is completely absorbed
5
Mix the weighed flour with the marinated meat pieces evenly; tie on the stick, it is best to put a piece of fat meat between every two lean meat pieces to increase the aroma
6
The signed kebabs can be roasted in the oven at 180~200 ° C for 8~10 minutes
7
Step 7:Hungarian toothpick meat Make Tips
Marinade ratio: Marinade: water: raw meat =4.2: 37:100 You can also use beef, pork, chicken, and grilled kebabs. The steak seasoning has been flavored during the curing process, so no need to add seasoning, can be based on personal taste. Add