coarse grain bread
By AyanaRempel
Ingredients: honey,salt,bread flour,milk powder,raisins,water,yeast,cocoa powder
Recipe Recommendations
- bread flour 500 grams
- cocoa powder 6 grams
- milk powder 40 grams
- salt 3 grams
- yeast 6 grams
- honey 30 grams
- water 330 grams
- raisins 100 grams
Steps for coarse grain bread
1
All ingredients except dried fruits are kneaded by the chef machine into a smooth and elastic dough, and the chopped dried fruits are kneaded in by hand.
2
Refrigerate and ferment overnight, or warm and moisten until fermentation.
3
Exhaust and divide into 4 portions.
4
Round and place directly into a toast box for secondary fermentation.
5
After the second serving, put it into the oven, preheat the oven at 180 degrees, and bake for 40 minutes.
6
After the second serving, put it into the oven, preheat the oven at 180 degrees, and bake for 40 minutes.coarse grain bread Make Tips
Self-ground coarse grain flour is not as delicate as takeaway food. The grains are very obvious and affect the gluten when kneaded. Therefore, the second hair of this bread is not tall and the tissue is still soft. Try sifting the coarse grain flour next time.