stir-fried poached eggs with tiger skin and pepper

By CortneySawayn

stir-fried poached eggs with tiger skin and pepper
Ingredients: salt,chili,eggs,soy sauce,edible oil,garlic

Recipe Recommendations

  • chili 6-7 a
  • eggs of 3
  • garlic 3-4 a
  • edible oil appropriate amount
  • salt appropriate amount
  • soy sauce appropriate amount

Steps for stir-fried poached eggs with tiger skin and pepper

  • Make step 0
    1
    Prepare ingredients.
  • Make step 1
    2
    Use the back of the knife to beat the peppers into pieces, and then cut off from the middle; use the back of the knife to crack the garlic.
  • Make step 2
    3
    Heat the pan and put in oil, and fry the three eggs into a poached egg.
  • Make step 3
    4
    Put the fried poached eggs in a bowl and cut them into pieces with a clean knife.
  • Make step 4
    5
    Reserve the bottom oil in the pan, add garlic and fry it slightly, then add pepper and stir-fry.
  • Make step 5
    6
    When the surface of the peppers is wrinkled, add eggs and stir-fry quickly, add appropriate amount of salt halfway, sprinkle with soy sauce, stir fry and serve on a plate.

    • stir-fried poached eggs with tiger skin and pepper Make Tips

    1. Different peppers can be purchased according to your personal taste. 2. The peppers must be smashed with the back of the knife. Never cut them with a knife, otherwise the taste will be a little affected.

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