Leek egg pancakes

By CaroleTorp

Leek egg pancakes
Ingredients: salt,leek,eggs,flour,edible oil,spiced powder

Recipe Recommendations

  • flour appropriate amount
  • eggs one
  • leek appropriate amount
  • spiced powder appropriate amount
  • salt a little
  • edible oil a little

Steps for Leek egg pancakes

  • Make step 0
    1
    Mix the main ingredients and ingredients with water to make a thin paste, and use a spoon to pick it up into a line.
  • Make step 1
    2
    Heat the pan on low heat, add a little oil and brush well with a brush.
  • Make step 2
    3
    Use a spoon to add appropriate amount of batter
  • Make step 3
    4
    Turn the pan and mix the batter evenly.
  • Make step 4
    5
    Cover and simmer for a while, and turn up the heat slightly.
  • Make step 5
    6
    Open the lid and see if the batter has solidified.
  • Make step 6
    7
    After turning the dough with a shovel, continue to fry for a while.
  • Make step 7
    8
    Fry until slightly yellow and serve out of the pan.

    • Leek egg pancakes Make Tips

    1. Leeks can be replaced with chopped green onion, garlic sprouts and other vegetables, and the taste is equally delicious. 2. Turn the pan frequently during the pancake process to prevent it from being burnt.

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