milk-flavored mashed potato steamed buns
Ingredients: milk powder,potatoes,flour,sugar,water
Recipe Recommendations
- flour 500 grams
- potatoes appropriate amount
- sugar appropriate amount
- milk powder appropriate amount
- water appropriate amount
- milk fragrance
- steamed
- ten minutes
- simple
Steps for milk-flavored mashed potato steamed buns
1
Scrape off the potato skins and place them in a pan to steam (about 15 minutes) and press until they are made into a paste.
2
When the mashed potatoes are hot and warm, first put a little milk powder, yeast powder, and sugar in the dough and stir well into dough. Put the dough in a steamed bun pot and barbecue with water and put it in it to wake up.
3
After awakening, the dough is like this
4
Rub and squeeze, wake up twice in the pan, and steam for 15 minutes.
5
Steam, turn off the heat, stop for a few minutes and pick up the lid, so that the steamed buns will not collapse.