clear skin jelly

By EfrenHoeger

clear skin jelly
Ingredients: salt,pigskin,MSG,cooking wine,soy sauce,Jiang,octagonal,qingshui

Recipe Recommendations

  • pigskin 300g
  • Jiang a
  • octagonal a clove of
  • salt appropriate amount
  • MSG appropriate amount
  • soy sauce a spoonful
  • qingshui appropriate amount
  • cooking wine appropriate amount

Steps for clear skin jelly

  • Make step 0
    1
    Wash the pig skin and cook it for 5 minutes, add appropriate amount of cooking wine to remove the fishy smell
  • Make step 1
    2
    Remove and rinse the cooked meat skin, scrape off the white oil and pluck the fur.
  • Make step 2
    3
    Remove clean
  • Make step 3
    4
    Remove clean meat skin and cut it into shredded strips
  • Make step 4
    5
    Add ginger slices and an octagonal petal and bring to a boil over high heat.
  • Make step 5
    6
    After boiling, skim off the floating foam on the surface so that the pig skin jelly will be very transparent. Cook for about 20 minutes and remove ginger slices and star anise. Add appropriate amount of salt and 1 tablespoon of soy sauce when cooking for about 40 minutes.
  • Make step 6
    7
    Put it in a crisper when it is not hot after cooking
  • Make step 7
    8
    Seal the crisper and place it in the refrigerator for cold storage overnight, saving space without any odors.

    • clear skin jelly Make Tips

    1. When processing the meat skin, be sure to remove the fat completely, otherwise the soup will be turbid and the taste will be greasy. 2. The meat skin soup will solidify quickly after cooling, so it can be put when it is not so hot. Put it in the crisper box, so it will not smell if you close the lid and place it in the refrigerator for refrigeration. 3. When eating, you can use a knife to cut open the pieces directly in the box, put in your favorite seasoning and dip them into them.

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