Dry fried potato chips
By JustonKunde
Ingredients: chives,potatoes,basil,garlic,ginger,dried chili,barbecue material
Recipe Recommendations
- slightly spicy
- burn
- ten minutes
- simple
Steps for Dry fried potato chips
1
Prepare the materials. (I forgot to shoot the dried peppers)
2
This is Kuke 100 basil, prepare some. (Don't put it away if you don't have it, just use barbecue powder)
3
After peeling the potatoes, cut them into thick strips.
4
Chop the green onion, chopped green onion, ginger, garlic, and dried pepper.
5
After the water comes to a boil, add the potato chips to boil.
6
Boil until 7 or 8 parts cooked, then remove and control the water.
7
Pour a little more oil into the pan than usual. After heating, add the onion, ginger, garlic, and dried peppers to stir-fry until fragrant.
8
Add the drained potato strips and fry slowly over medium to medium heat.
9
After the surface turns slightly yellow, add appropriate amount of basil, gently mix well with chopsticks, and continue to fry for about 2 minutes.
10
Finally, before taking out the pan, sprinkle with a little barbecue ingredients and chopped green onion.
11
Barbecue ingredients are generally sold at supermarket condiments, and the price is about 3 yuan/bag. With barbecue ingredients to season, there is no need to add other seasonings.