Original Puffs
Ingredients: salt,milk,butter,eggs,flour
- salty and sweet
- baking
- three-quarters of an hour
- senior
Steps for Original Puffs
1
The butter is softened at room temperature and placed in a milk pan with milk and salt.
2
Heat until boiling, turn off the heat immediately.
3
Sieve in the flour.
4
Stir well.
5
Continue to turn on a low heat and stir until a thin film appears on the bottom of the pot, turn off the heat.
6
Beat the two eggs into egg liquid.
7
When drying until it is not hot, beat the two eggs and add them to the batter in four times, stirring well each time before adding again.
8
Mixed batter. When picked up, it will take on the shape of an inverted triangle.
9
Put the batter into the decoration bag.
10
Lay oil paper on a baking plate and squeeze out a evenly sized batter.
11
Preheat oven at 200 degrees.
12
Place on baking sheet, middle layer.
13
Bake at 200 degrees for 10 minutes, then at 190 degrees for 20-25 minutes. Until the surface of the puffs is golden yellow and swollen and straight.
14
Turn off the heat and continue to simmer for 5 minutes, then take out and let cool.Original Puffs Make Tips
When mixing the paste, use low heat and stir constantly.