Crispy chicken wings
By ZaneLebsack
Ingredients: beer,cornflakes,pepper,spiced powder,salt,chicken wings
Recipe Recommendations
- chicken wings of 8
- salt 1 teaspoon
- pepper 1 teaspoon
- beer 150 grams
- cornflakes 60 grams
- spiced powder or salt and pepper
- salty and fresh
- crisp
- half an hour
- simple
Steps for Crispy chicken wings
1
Cut the chicken wings twice in the front and back, and then beat them a few times with the back of the knife, not too hard, so that the seasoning can be seasoned. Put them into a bowl, sprinkle with salt and pepper and grab them slightly.
2
Pour in half a can of beer and let stand for 15 minutes. The beer replaces cooking wine to marinate, which can shorten the marinated time and the marinated meat will taste very good.
3
Break it slightly with the cornflakes processor or crush it with a rolling pin, not too crushed ~ Leave some large grains to taste better.
4
Wrap the marinated chicken wings with ground cornflakes.
5
Uniform code on the microwave tray.
6
The microwave oven is high for 6 minutes in the positive and negative directions, and the fragrant and crispy chicken wings are baked. After being baked, you can sprinkle some salt and pepper or five-spice powder on the surface according to your personal taste. It will taste good if you eat it directly.
7
[This picture shows the cornflakes used in the picture]Crispy chicken wings Make Tips
Corn flakes are sold in most supermarkets, but one thing needs to be noted. Corn flakes must be fresh and free of moisture. Only in this way can the crispy chicken wings have a crispy effect. I used to make them with cornflakes that have been left at home for a long time. The skin is so hard-my teeth are twitching ~