Raisin honey muffin
By HerminioYost
Ingredients: honey,milk,raisins,eggs,flour,powdered sugar,baking powder
Recipe Recommendations
- sweetening
- baking
- an hour
- senior
Steps for Raisin honey muffin

1
Beat the eggs into a container and add powdered sugar and salad oil.
2
Beat with an egg beater until the egg liquid begins to turn white.
3
Add milk.
4
Mix well with an egg beater.
5
Sift in the flour into the egg mixture.
6
Cut and mix evenly with a spatula.
7
Add raisins.
8
Cut and mix evenly.
9
Add honey.
10
Cut and mix evenly.
11
Pour the cake liquid into the cake mold.
12
Preheat the oven at 180 degrees, place it on a baking sheet, middle layer, and bake at 170 degrees for 35 to 40 minutes.Raisin honey muffin Make Tips
Egg liquid does not need to be beaten. The amount of raisins is added according to personal preference.