Two-color heavy oil cake

By NatashaDurgan

Two-color heavy oil cake
Ingredients: milk,eggs,salad oil,flour,powdered sugar,cocoa powder,baking powder,chocolate sauce

Recipe Recommendations

  • eggs of 4
  • powdered sugar 60g
  • salad oil 60ml
  • flour 100g
  • cocoa powder 8g
  • chocolate sauce 10g
  • milk 100ml
  • baking powder 4g

Steps for Two-color heavy oil cake

  • Make step 0
    1
    Eggs are like powdered sugar and salad oil in a container.
  • Make step 1
    2
    Beat with an egg beater until the egg liquid begins to turn white.
  • Make step 2
    3
    Add milk.
  • Make step 3
    4
    mix well
  • Make step 4
    5
    Mix the flour and baking powder well and sift in the egg mixture.
  • Make step 5
    6
    Cut and mix evenly with a spatula.
  • Make step 6
    7
    Add the cream.
  • Make step 7
    8
    Cut and mix evenly.
  • Make step 8
    9
    Place oil paper in the cake mold and pour half of the cake paste.
  • Make step 9
    10
    Add cocoa powder and chocolate paste to the remaining half of the cake paste.
  • Make step 10
    11
    mix well。
  • Make step 11
    12
    Pour into the cake mold.
  • Make step 12
    13
    Preheat oven to 180 degrees for five minutes.
  • Make step 13
    14
    Put in the cake mold.
  • Make step 14
    15
    The middle and lower layers are heated and roasted at 170 degrees for 45 minutes.

    • Two-color heavy oil cake Make Tips

    Egg liquid does not need to be beaten.

    Recipe Categories

    Recipe recommendation