Pearl emerald and white jade soup
By WaltonLesch
Ingredients: salt,rice,pork,MSG,green onion
Recipe Recommendations
Steps for Pearl emerald and white jade soup
1
To make rice that can be eaten for multiple meals (after the first meal, it is all so-called leftover rice), a big white radish can accompany the rice for multiple meals at any time, and pork is also prepared like radish. Prepare white radish and pork according to the amount you or your family eat at a meal (except for pig offal and pig head, all remaining meat bones can be used as soup base).2
Cut the radish into 2X2X0.5 squares (this is a rough requirement and does not have to be limited to the number of times), and cut the pork into strips or slices the same size as the radish pieces.3
Put enough cold water in the pot for a meal, put the radish and meat in the stew at the same time, add the right amount of salt, and pepper (four to six grains per person, preferably new pepper).4
After the radish is stewed until it is transparent, turn off the heat, add MSG (actually, you can not put it) and chopped green onion for a while.5
Put appropriate amount of rice in the bowl and pour on the soup (the remaining cold rice can be soaked for a while longer, it is the rice that is heated).6
Put appropriate amount of rice in a bowl and pour on the soup (soak the remaining cold rice for a while longer to heat it).Pearl emerald and white jade soup Make Tips
It also takes brain and skill to be lazy if you do a good job. This soup: It tastes fresh, tastes clear, and can also satisfy your stomach and quench your thirst. Let's try the soup of laziness