Coconut buns

By EloyGerlach

Coconut buns
Ingredients: salt,high-gluten flour,butter,milk powder,white granulated sugar,yeast,coconut,qingshui,egg liquid

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Steps for Coconut buns

  • Make step 0
    1
    Soak the yeast in warm water for 5 minutes. Then sift in the high-gluten flour, add white sugar, salt, milk powder, and egg liquid, and stir well.
  • Make step 1
    2
    Add room temperature softened butter and knead into a smooth dough.
  • Make step 2
    3
    Leave the dough to ferment for 1 hour at room temperature
  • Make step 3
    4
    Preparation of coconut paste filling: Mix coconut paste, room temperature softened butter, egg liquid, and white sugar well.
  • Make step 4
    5
    Drain the fermented dough and let stand at room temperature for 15 minutes.
  • Make step 5
    6
    Divide the settled dough into 12 small doses.
  • Make step 6
    7
    Divide the resting dough into 12 equal portions.
  • Make step 7
    8
    Roll the small dough into an oval shape with a rolling pin, then roll it from one end to the other to make a small round dough.
  • Make step 8
    9
    Make the coconut filling into small balls and wrap the coconut balls with small round dough
  • Make step 9
    10
    Pour a little salad oil into the bread mold.
  • Make step 10
    11
    Put the prepared bread green into a mold and ferment for a second time for 50 minutes.
  • Make step 11
    12
    Preheat the oven in advance, oven at 180 degrees C, 18 minutes.

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