Cup of yogurt tiramisu
By HazleKihn
This tiramisu recommended by Tuotuo Mom today is the most grassroots and civilian one. The materials are very ordinary and can be bought anywhere, but the taste is much stronger than the tiramisu in the cake house. It is truly affordable for the masses and petty bourgeoisie! Friends who like tiramisu and want to make it yourself but can't buy the materials can try this one. I promise you won't regret it!
Recipe Recommendations
- plain yogurt 250 grams
- gelatin powder 15 grams
- water 15 grams
- instant coffee powder 60 grams
- warm water 60 grams
- sweetening
- other
- several hours
- ordinary
Steps for Cup of yogurt tiramisu
1
15 grams of geldine powder, add 15 grams of clear water to soak, then put it in the microwave and turn for 30 seconds until the color is transparent (Note: If there is no geldine powder, you can use jelly powder or white jelly powder instead, and add the same amount into boiling water and stir evenly. Just mix it, which is sold in general supermarkets).
2
Pour 250 grams of original yogurt into the basin, without fruit grains. If you don't pursue quick results and want to taste better, you can pour the yogurt on gauze or filter paper and let it sit for 4-6 hours. Take the thicker part that cannot be filtered out. If you take this method, you will not add geldine liquid.
3
Pour the gelatine liquid into the yogurt bowl.
4
Use a manual egg beater to quickly stir evenly. Without this kind of egg beater, you can use chopsticks and spoons. Just stir evenly.
5
Take 4 slices of white toast and three cups with diameters ranging from large to small. I take three different cups because the container I use is a beveled glass. If you use an ordinary straight glass at home, use that glass as a mold for cutting toast.
6
Put the cup upside down on the toast slices, press hard and turn it a few times, and you can cut it into round toast slices. For a small cup, you can cut two slices into one slice, and for a large cup, you can only cut one slice. Cut a total of six slices.
7
Pour 60 grams of instant coffee powder into 60 grams of warm boiled water and mix well, place it in the refrigerator to cool, then pour it into a flat plate, and place the cut toast slices on both sides to soak them so that they can fully absorb the coffee solution.
8
Take two glasses, place a piece of toast with brewed coffee, add a few spoonfuls of yogurt paste, add another piece of toast, add yogurt paste, and repeat until you use up all the yogurt on the toast.
9
Finally, place the glass in the refrigerator and refrigerate it. When taking out and serving, sieve it with cocoa powder (you can not add it if you don't have it).