Semi-boiled grass fish belly
Ingredients: salt,ginger
Recipe Recommendations
- ginger appropriate amount
- salt appropriate amount
Steps for Semi-boiled grass fish belly
1
Spread some cornflour on the fish belly!
2
Heat the pan, add some salt powder, and fry the fish belly for 3 minutes!
3
When both sides of the fish belly are a little golden, you can pour in the right amount of cold boiled water!
4
Add shredded ginger!
5
Put in the flying water. Good asparagus!
6
Just pour in the cornflour water and make a mistake!
7
Serve on a plate and sprinkle with green onions!