Roasted chicken wings with honey sauce
By AlvertaHyatt
Ingredients: chicken wings
Recipe Recommendations
- chicken wings 1000g
- honey marinade 70g
- water 70g
- cooking wine 5g
- sweetening
- roast
- ten minutes
- simple
Steps for Roasted chicken wings with honey sauce
1
Choose fresh chicken legs, wings or wings
2
Add 70g of honey marinade and 70g of ice water to every 1000g of chicken. Mix the ice water and marinade well and pour it into the chicken legs. Mix well (the recommended practice is to use a strong pocket, seal it, and roll it on the table until the juice is absorbed by the meat).
3
Place the marinated chicken in the refrigerator and marinate quietly. It is highly recommended to marinate for 12 to 24 hours (to make the chicken wings taste), and turn it every two hours is best.
4
Step 4: Use the microwave barbecue function to bake, and the time should be controlled within about 10 minutes
5
finished productRoasted chicken wings with honey sauce Make Tips
Marinating ratio: honey marinade: water: raw meat =7:7:100 Other ingredients: water (ice water or cold water) 70 grams of cooking wine 0.5 grams/per 100 grams of raw meat You can use it to make: roasted chicken wings, chicken legs, whole chicken, etc. Recommended baking time: 170~180℃ Heating: about 15 minutes, and then roasted at 200℃ for 3 minutes. Using e-cooking marinade tastes better, which is for reference only.