braised chicken feet
Ingredients: soy sauce,salt,chicken feet,rock sugar,octagonal,oil
Recipe Recommendations
- chicken feet 500g
- octagonal 3g
- oil appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- rock sugar appropriate amount
Steps for braised chicken feet
1
Raw chicken feet. Today's chicken feet seem bigger. Wash the chicken feet
2
First, remove the chicken feet with boiling water to float the foam
3
Drain the chicken feet and set aside
4
Wash the star anise cinnamon and break the cinnamon into small pieces
5
Heat hot water in the pan, add star anise cinnamon into the pan, add soy sauce, salt, and cooking wine to boil
6
Add chicken feet and cook for 5 minutes on high heat, and simmer for 30 minutes on slow fire
7
Collect the juice and start the potbraised chicken feet Make Tips
The nails of chicken feet should be cut clean, and the spices can be used with five-sachet sachet. When braising chicken feet, use slow fire so that the chicken feet will not be too rotten. If you use low heat, the time for braising chicken feet should be shortened.