black fish soup
Ingredients: salt,Jiang,oil
Recipe Recommendations
- oil appropriate amount
- salt appropriate amount
- Jiang appropriate amount
- salty and fresh
- cook
- three-quarters of an hour
- simple
Steps for black fish soup
1
Wash fish heads. put the oil in the pan
2
Pan-fry black fish head in hot pan and hot oil
3
It's ready on side. Turn it over.
4
Wait until both sides are fried, add water, add ginger slices and cook
5
Wait until it is boiling, turn down the heat and simmer for half an hour