Eat coarse grains carefully
For breakfast, the child has always insisted on making it by himself since he went to kindergarten, and tried not to eat outside. Every day, porridge, noodles, cakes, and steamed buns take turns changing the patterns. I am very willing to work hard. My work is very easy, and the time may be more than that of the MM who goes to work on time, so I have time to make something to eat.
Recipe Recommendations
- wheat flour appropriate amount
- corn flour appropriate amount
- Xiaomi appropriate amount
- egg liquid appropriate amount
- green onion appropriate amount
- salt appropriate amount
Steps for Eat coarse grains carefully
1
Wheat flour, corn flour.
2
Wash the millet, add water, boil it to bloom, and remove the millet.
3
Mix wheat flour, corn flour, and millet, add onion salt, and gently knead into a ball.
4
Roll it into small round slices.
5
Brush the pan with oil, add the pancakes, and fry them lightly on both sides.