Braised black fish
By AliyaBarrows
Ingredients: soy sauce,salt,black fish,green onion,Jiang,oil
Recipe Recommendations
- black fish 500g
- oil appropriate amount
- salt appropriate amount
- Jiang appropriate amount
- soy sauce appropriate amount
- green onion appropriate amount
- salty and fresh
- burn
- half an hour
- simple
Steps for Braised black fish
1
Wash the black fish and set aside, slice the ginger
2
Pan-fry fish in hot pan and oil
3
Add some soy sauce after frying
4
add water
5
Add some sugar, cover and cook for about half an hour
6
Sprinkle with chopped green onion, season and serve in the pan