Golden shrimp balls

Recipe Recommendations

• shrimp appropriate amount
• eggs appropriate amount
• oil appropriate amount
• salt appropriate amount
• Jiang appropriate amount
• water starch appropriate amount

• salty and fresh
• steamed
• ten minutes
• simple

Steps for Golden shrimp balls

1

Remove the shrimp meat from the head to the tail and the shrimp lines, chop it into minced meat, add salt, freshly flavored water starch and chopped ginger, and stir in one direction.

2

Beat the eggs evenly and pour them into a non-stick pan. I put very little oil in, and I almost didn't put it in. It's not a problem to make two omelettes with one egg.

3

Make the egg cakes and shred them for later use. If the meatballs are small, the egg shreds will be smaller. The average length is about 1 cm and the width is 0.2 cm.

4

Wrap the shrimp balls with shredded eggs, place them in a steamer, bring to a boil over high heat, steam over low heat for 13 minutes, and serve out of the pan

Recipe Categories

• hot dishes
• home cooking