How to make Corn flour sesame cake

Recipe Recommendations

1

Can cornmeal and flour make delicious cakes? Come and give it a try. preparation materials

2

Stir the flour and corn flour, add appropriate amount of warm water, knead into dough, and place it in a warm place to soak for 20 minutes

3

The dough is kneaded into long strips and divided into four small doses

4

Roll out the small dose evenly and sprinkle with sesame seeds

5

Roll up the dough along the long sides and roll up the ends of the strip towards the middle.

6

Press it flat slightly with your hand

7

Making pancakes with a rolling pin

8

Fry in a small amount of oil on a pan until golden brown on both sides

9

Taste sesame cake ready to eat

Sprinkle sesame seeds evenly, and the thinner the cake is rolled, the better it tastes.