Lao Gan Ma Jade Strip with Oyster Sauce

By RainaO'Conner

Lao Gan Ma Jade Strip with Oyster Sauce
Ingredients: wolfberry,lettuce,laoganma,oyster sauce

Recipe Recommendations

  • lettuce appropriate amount
  • wolfberry appropriate amount
  • oyster sauce appropriate amount
  • laoganma appropriate amount

Steps for Lao Gan Ma Jade Strip with Oyster Sauce

  • Make step 0
    1
    Raw material: lettuce
  • Make step 1
    2
    Cut the lettuce into slices, and then cut the slices into strips
  • Make step 2
    3
    Serve chopped lettuce on a plate for later use
  • Make step 3
    4
    Pour a spoonful of Lao Gan Ma on it
  • Make step 4
    5
    Drizzle with a spoonful of oyster sauce

    • Lao Gan Ma Jade Strip with Oyster Sauce Make Tips

    It's too easy to make this dish. I have no appetite in the sultry summer. The spicy and delicious Laoganma sauce is accompanied by a little oyster sauce to make a small plate of cold lettuce. It's not particularly refreshing. Have another plate of peanuts, a bottle of beer, and relax with your husband! There is no need to add extra salt to this dish. The taste of Lao Gan Ma and oyster sauce is enough.

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