Since I bought an oven, my enthusiasm for making things has been aroused, and my emotions have become increasingly high. Now I am not limited to baking. I want to try everything others do with my own hands. The more and more varieties I accumulate, and my spare time is limited. I seem to see the endless line waiting to try.
Lantern Festival is made by hard work for several hours on the evening of the 14th day of the first lunar month. It is more convenient to eat and cook when frozen. Announcement in advance: The next day, that is, on the morning of the 15th day of the first lunar month, I cooked everything in a small pot and ate it all.
In terms of taste, the skin is not as waxy as the outside, and the stuffing does not flow like the advertising people who bite it (they are not willing to put in oil). However, we are not picky about food and love desserts as long as they are.
This morning I went to the test and didn't get the first meal. When I came back, the first thing I asked my mother was: Is there anything missing? Mom said only one broke. I'm quite satisfied. The pictures are so-so, so I'll take them more beautifully when it's delicious next time.
Frozen Yuanxiao
Recipe Recommendations
- glutinous rice flour 340g
- black sesame 20g
- white sugar 60g
- peanut 50g
- chocolate 50g
- water appropriate amount
- vegetable oil 25g
- sweetening
- cook
- half an hour
- ordinary
Steps for Frozen Yuanxiao
1
340g of glutinous rice flour, 70g of rice flour, appropriate amount of water, 100g of black sesame seeds, 60g of white sugar, 50g of peanuts, 25g of vegetable oil, and 50g of chocolate.
2
Black sesame stuffing: Grate sesame peanuts and sugar together, add oil to form balls, and divide them into 19 small balls for later use.
3
Take a small part (about 80g) of dough material, add appropriate amount of water and form a dough, put in water and cook until it floats.
4
Add 3 to the remaining flour.
5
Add water and form a dough.
6
5-7: Wrap in filling.
7
Prepare the chocolate filling and wrap all the yuanxiao.
8
Form the remaining dough into small balls.
9
Put it in the refrigerator and freeze, paying attention to spacing.
10
It's time to cook yuanxiao.11
Just float until the Lantern Festival floats.