Fried Flammulina velutipes
By SabrynaHand
Ingredients: coriander,Flammulina velutipes,sesame oil,soy sauce,vinegar,oyster sauce,chopped pepper
Recipe Recommendations
- Flammulina velutipes 200 grams
- coriander appropriate amount
- chopped pepper appropriate amount
- soy sauce 1 tablespoon
- oyster sauce appropriate amount
- vinegar appropriate amount
- sesame oil appropriate amount
- slightly spicy
- flavoring
- ten minutes
- simple
Steps for Fried Flammulina velutipes
1
The main ingredients are mushroom mushrooms and cilantro.
2
Cut the roots of the mushroom mushroom, soak in water for a while and wash.
3
Prepare the chopped peppers, wash the coriander and cut them into sections, and cut the ginger and garlic into pieces.
4
Boil appropriate amount of water in the pan, add the mushroom mushroom and blanch it for about half a minute, and remove it.
5
Remove the candied mushroom mushrooms and place them in a basin.
6
Stir in soy sauce, oyster sauce, and vinegar, and mix well.
7
Place the chopped peppers, shredded ginger, and shredded garlic on the mushroom in turn and place them in piles.
8
Heat appropriate amount of oil in the pan until smoke is smoked, pour it on the minced garlic while hot, and mix well.
9
Add a few drops of sesame oil, add the coriander and mix well.Fried Flammulina velutipes Make Tips
Poetic heart phrase: 1: The time to blanch the mushroom mushroom in water should not be too long, depending on the amount of water and the amount of mushroom mushroom. 2: Because chopped pepper, oyster sauce, and light soy sauce all have salt, I didn't add salt. 3: Put minced garlic, minced ginger, chopped peppers, etc. in a pile, and then pour the smoking hot oil on it to produce a strong aroma.