Margaret
By BurniceKunde
Ingredients: low-gluten flour
Recipe Recommendations
- low-gluten flour 50 grams
- white granulated sugar 15 grams
- milk 5 grams
- butter 40 grams
- corn starch 50 grams
- sweetening
- roast
- an hour
- ordinary
Steps for Margaret
1
Heat the butter over water and melt.
2
Use a small spoon to press the cooked chicken egg yolks into egg yolks, add butter, sieve in low-gluten flour and corn starch, and then add white sugar and milk.
3
Knead the mixture into a smooth dough, wrap it in plastic wrap, and let stand at room temperature for 30 minutes.
4
Make the resting dough into several small round dough, and then press it with your thumb into flower-like cakes.
5
The green biscuit is prepared and allowed to stand at room temperature for 10 minutes
6
Preheat the oven in advance, oven at 180 degrees, about 18 minutes