stir-fried pork liver with garlic

Recipe Recommendations

• pig liver 500g
• garlic 200g
• oil appropriate amount
• salt appropriate amount
• soy sauce appropriate amount

• salty and fresh
• fried
• ten minutes
• simple

Steps for stir-fried pork liver with garlic

1

Slice pork liver, wash it, and mix well with raw flour

2

Cut garlic into sections, wash and set aside

3

put the oil in the pan

4

Wait until the oil is hot, smooth and stir-fry pork liver

5

Add sugar and soy sauce

6

Add some water and boil it for a while, then add the garlic. Just wait until the garlic is cooked and mix it to taste

Recipe Categories

• hot dishes
• home cooking