Stewed duck stewed spring bamboo shoots
By KimQuigley
Ingredients: spring bamboo shoots
Recipe Recommendations
- spring bamboo shoots 1 small tree
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- soy sauce appropriate amount
- white sugar appropriate amount
- salad oil appropriate amount
- salty and fresh
- burn
- ten minutes
- ordinary
Steps for Stewed duck stewed spring bamboo shoots
1
Prepare spring bamboo shoots.
2
Strip off the spring bamboo shoots, wash them, cut them into thin slices, place them in a boiling water pot and cook for 1 minute, then remove and control the water for later use.
3
Shred ginger, diced green onions, and sliced garlic for later use.
4
Put the pan on heat and add salad oil. When the oil temperature is 80% hot, add shredded ginger, chopped green onion, and garlic slices to fry until fragrant.
5
Then pour in the hot spring bamboo shoots and stir fry evenly.
6
Then add light soy sauce.
7
Add sugar and stir well.
8
Put the chopped stewed duck into the pan, add appropriate amount of water and simmer for about 10 minutes.Stewed duck stewed spring bamboo shoots Make Tips
1. Braised duck is salty, so there is no need to add salt to the spring bamboo shoots to avoid being too salty. 2. Both ingredients have been cooked in advance, so there is no need to stew for a long time, as long as they are flavored.