Mahjong poker jelly
By BettyHerzog
Ingredients: spinach,pepper,aniseed,geranyl,pork skin
Recipe Recommendations
- pork skin appropriate amount
- spinach appropriate amount
- pepper appropriate amount
- geranyl appropriate amount
- aniseed appropriate amount
Steps for Mahjong poker jelly
1
Wash the pork skin.
2
Boil with boiling water, scrape off the oil on the inner layer, and cut into strips.
3
Put the pepper aniseed, fragrant leaves, and salt in the pressure cooker and bring to a boil. Turn to low heat and continue cooking.
4
Beat the cooked meat skin and soup into pieces with a cooking machine.
5
Pour it into the mahjong tile mold.
6
Blanch and perm the spinach.
7
Demoulding, the mahjong card meat jelly is ready.
8
The juice is mixed with vinegar, soy sauce, sesame oil, green onion, and red pepper foam. It is nutritious and delicious.