Home-cooked handmade noodles

Recipe Recommendations

• flour 100 grams
• vegetable juice appropriate amount
• tomatoes one
• Earth eggs one
• chives two
• corn flour appropriate amount
• salt appropriate amount
• mature vinegar appropriate amount
• soy sauce appropriate amount

• salty and fresh
• cook
• ten minutes
• ordinary

Steps for Home-cooked handmade noodles

1

I use vegetable juice and dough. I want the dough to be firm and cover it and stir it. (Why does it look so like potatoes?)

2

Tear the tomatoes, peel them, and cut them into slices. Beat the eggs and add a little salt. Add oil to the wok, smooth the eggs first, then add the tomatoes and stir-fry for a while, and serve for later use.

3

Divide the dough into two portions, roll it into thin dough sheets, and use corn flour to make dough spread to prevent adhesion.

4

Fold the two dough sheets.

5

Determine the width of the face according to your preference. I like fine noodles, cut them a little thinner.

6

Hand-rolled noodles are ready.

7

Sit in a pot to boil water, add the noodles after the water boils, and stir with chopsticks to prevent adhesion.

8

It's easy to cook. Because it was my first time making it, so I cooked and tasted it, and it took two minutes to finish it.

9

Put a little salt, vinegar, soy sauce in a bowl, add chopped green onion and hot soup.

10

Then put the tomato scrambled eggs in, OK!

11

I also added the salad Chinese toon sprouts left over from yesterday, which is even more delicious.

Home-cooked handmade noodles Make Tips

Recipe Categories

• staple food
• home cooking
• Autumn recipes