agate honey shrimp
Ingredients: honey,salt,green pepper,base shrimp,white sugar,onion,Jiang,garlic,white vinegar,red pepper,custard powder
Recipe Recommendations
- base shrimp 1 kg
- green pepper 1 each
- onion appropriate amount
- custard powder appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- red pepper appropriate amount
- salt 1 teaspoon
- white sugar 4 teaspoon
- white vinegar 2 tablespoons
- honey 2 and a half scoops
- sweetening
- fried
- half an hour
- ordinary
Steps for agate honey shrimp
1
The preparation for this dish is: first cut off the shrimp eyes, shrimp guns, shrimp whiskers and shrimp tails.
2
Pick out the shrimp line.
3
Operate on the back.
4
Sprinkle in salt.
5
Add corn starch (preferably add cheese powder) to the bowl, but since there is no, I only use corn starch.
6
Dip the sliced shrimp meat into the powder, but leave the shrimp skin undipped.
7
Preparations before blending the bowl of juice: shredded green and red peppers, green onions and ginger, and sliced garlic.
8
Mix juice: Add 1 tsp salt, 4 tsp sugar, 2 tsp white vinegar, and 2 and a half tablespoons honey in a bowl.
9
(Because I like the sweetness to be heavy, I put 3 spoonfuls of honey in it.)
10
Put more oil in the frying pan. After the frying pan bubbles, add the shrimps and fry.
11
Fry the shrimp until the outside is crispy and the shrimp skin is translucent.
12
Remove and control the oil.
13
Then return the shrimp to the pan.
14
Pour in the mixed juice.
15
Cook it until the shrimp is evenly wrapped in the sauce, and you can serve the pot!agate honey shrimp Make Tips
This finished shrimp is crystal clear, sweet in honey juice, crisp on the outside and tender on the inside, and has endless aftertaste. It can be called a delicious dish.