Dumplings stuffed with willow sprouts and pork

Recipe Recommendations

• wormwood sprouts 250 grams
• pork 200 grams
• flour appropriate amount
• salt appropriate amount
• oil appropriate amount
• pepper powder appropriate amount
• soy sauce appropriate amount
• MSG appropriate amount

• salty and fresh
• cook
• an hour
• senior

Steps for Dumplings stuffed with willow sprouts and pork

1

Mix dough first: Mix the flour with water to form a dough, set aside and let stand

2

Making stuffing: Chop pork into meat paste

3

Cut onion and ginger into minced powder

4

Put the pork filling into the chopped green onion and ginger, soy sauce, salt, monosodium glutamate, and pepper powder and mix well clockwise

5

Add the oil and stir clockwise

6

Pick and wash the willow sprouts

7

Boil the water in the pot and blanch the willow buds

8

Remove the cold water

9

Squeeze dry and chop

10

Put the wormwood sprouts into the meat filling and stir well clockwise, and the dumpling filling is ready

11

Making dumplings: Roll the dough into long strips

12

Pull it into small doses

13

Roll into dumpling skins

14

Take a dumpling skin and add appropriate amount of filling

15

Fold it in half, pinch it, and it will become dumplings

16

Make water in the pan and bring to the boil over high heat

17

Add the dumplings and stir the sides and bottom with a shovel to prevent adhesion

18

Cover and boil over high heat

19

After the pan is boiled, pour some cold water, and bring to the boil. Repeat this twice until the dumplings float on the water surface and serve the pan

Recipe Categories

• staple food
• home cooking