Mulberry honey sauce
Ingredients: wolfberry,red dates,brown sugar
- sweet and sour
- cook
- half an hour
- simple
Steps for Mulberry honey sauce
1
Remove the stalks of the mulberry, wash it and soak it in light salt water for 10 minutes, and then control the moisture to dry.
2
Pore red dates and soak them in water until soft.
3
Put the mulberry, soft red dates and wolfberry into the cooking machine and break them.
4
Beat it into slurry.
5
Pour the mulberry pulp into a stainless steel pot, place it on the stove, and bring to a boil over high heat.
6
After boiling, add brown sugar, and reduce the heat to simmer for 20 minutes.
7
Boiled mulberry sauce. You can put it in a glass bottle, put it in the refrigerator, and enjoy.