carrot chicken cake
By CrystalWiza
Ingredients: salt,carrots,eggs,oil
- salty and fresh
- steamed
- ten minutes
- ordinary
Steps for carrot chicken cake
1
Wash and chop the carrots, and chop the green onions
2
Add a little salt to the eggs and stir well, and prepare a bowl of warm boiled water
3
Mix the egg: water (1:2) evenly
4
Add shredded carrots and shredded green onions
5
Make water in the pan and add egg liquid
6
Cover and bring to the boil over high heat and turn to medium and low heat and steam for 10 minutes
7
The carrot chicken cake is out of the potcarrot chicken cake Make Tips
Use warm water to mix the egg liquid so that the steamed chicken cake will be smoother and tender