pumpkin pie
Ingredients: glutinous rice flour
Recipe Recommendations
- pumpkin 500g
- glutinous rice flour 400g
- white sugar appropriate amount
- bean paste appropriate amount
- sweetening
- fried
- ten minutes
- simple
Steps for pumpkin pie
1
Raw material drawing (I forgot to take the sugar)
2
Peel and slice pumpkin
3
Steaming on the pot
4
It takes about 10 minutes to cook (slices cook quickly and easily twist into mud)
5
Twist the pumpkin into a puree and add white sugar
6
Add glutinous rice flour
7
Mix into dough, place in pan and steam
8
Steamed pumpkin dough
9
Squeeze (the dough is very sticky, you can put some oil or water on your hands)
10
Squash the squeeze with your hands
11
Add the bean paste filling
12
Wrap it like a steamed bun, seal it downward
13
Squish it with your hands, put it into an oil pan, and fry both sides over medium heat to golden yellow (the dough and bean paste fillings are cooked, and fry both sides to golden yellow)
14
finished product
15
finished product